MILKLAB Soy

Made for coffee with a smooth & creamy taste

Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.

MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.

Directions: Shake well before opening. Best served chilled, or heat up to 60°C for best results.

• Textures, stretches & pours with high performance
• Mild & creamy flavour profile
• Lower in sugar & fat, and higher in protein than regular dairy

Available in 1L pack