Bontea English Breakfast

A premium blend derived from pure Ceylon black teas cultivated in the mountainous regions of Sri Lanka. It is the perfect companion to a hearty English breakfast with a rich and robust brew that provides an invigorating pick-me-up throughout the day.

Preparation
Brewing: It is recommended to steep one tea bag in hot water for 3-5 minutes to achieve the optimal flavor and strength.

Serving: It is a traditional and versatile tea that can be enjoyed on its own or with a splash of milk and a sweetener, which is a popular way to drink it with breakfast.

Available in 100 individually wrapped tea sachets per box.