MILKLAB Macadamia

Smooth creamy taste & velvety mouthfeel
Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.

MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.

Directions: Shake well before opening. Best served chilled, or heat up to 60°C for best results.

• Made with 100% Australian macadamias
• Textures, stretches & pours with high performance
• Decadent, buttery flavour and creamy texture
• Lower in sugar & fat than full cream dairy milk

Available in 1L pack