The Ultimate Pleasure Trip

With our Roast on Demand Service, savour bespoke coffee from Latin America, Africa, Asia and the Pacific.

What is Roast on Demand?

Just like wine, coffee varies in flavour depending on the region it grows in. We call this single origin coffee. Roast on Demand is a service where you can select and order your preferred single origin coffee (choose from 9 different Single Origins), and the particular grind you prefer. Once roasted (in about 3 working days), drop by to pick it up (or choose to pay a small delivery fee), and you’re on your way to the ultimate coffee experience freshly roasted and ground coffee.

How to order?

  • Call us at +603 5569 8221.
  • Place your Roast on Demand orders weekdays (except public holidays).
  • Minimum order of 500gram is required.
  • Collect it after 3 days for your special coffee in its freshest state.

COLOMBIA SUPREMO
Colombia Supremo has a pleasant acidity with a distinctive, heady aroma. The flavour is consistently clean, mellow, and well balanced.

BRAZIL SANTOS
Brazil Santos has a mild acidity with a complex aroma. The flavour that is sweet and spicy lingers long after the final sip.

BRAZIL YELLOW BOURBON
Brazil Yellow Bourbon is exceptionally bittersweet, medium bodied and has obvious notes on a chocolatey taste.

COSTA RICA TARRAZU
Costa Rica Tarrazu has fine acidity, full body and vibrant flavour which gives it a distinctive character. The flavour is well balanced and sweety smooth.

ETHIOPIA HARRAR
Ethiopia Harrar has a sharp and distinctive acidity with a full body, and fragrant aroma. With a flavour that is rich and reminiscent of a variety of fruity tones showcases the birthplace of coffee well.

TANZANIA APK
An exclusive and simply stunning with a rich, velvet body. Heavy aromas and flavour with a smooth finish.

GUATEMALA ANTIGUA
Guatemala Antigua is a smooth, earthy coffee. Have a high yet plesant and lively acidity. It is known for it's velverty and silky chocolaty aftertertaste.

SUMATRA MANDHELING
Sumatra Mandheling is low in acidity and is full bodied, with a smoky aroma. With exotic and a musty flavour, this is a perfect coffee to compliment an exquisite dinner.

PAPUA NEW GUINEA SIGRI
Papua New Guinea Sigri is moderate in acidity, medium bodied, and has a fruity aroma reminiscent of mangos and papaya. Clean and pleasant, it is a must have in any coffee connoisseurs’ repertoire.

ETHIOPIA YIRGACHEFFE
The intensity of the exotic tropical toasted coconut aroma with tangerine notes enhances the palate with its distinctive floral bouquet, rich body, a pleasingly fragrance, with a smooth mellowness that makes it unique.